Hummus und Tahini Dipp

Curry Hummus & Tahini Cashew Dipp

Did someone say hummus? I love hummus so much, and if you feel the same way, you must try this recipe. Also the tahini cashew dip is just incredibly delicious!

Curry Hummus & Tahini Cashew Dipp

Recipe by Lorena – der vegane vanCourse: Aufstriche, Pesto & Brot, Rezepte, Snacks & Salate
Servings

2

servings
Prep time

30

minutes
Cooking timeminutes
Calories

kcal

Ingredients

  • 1 carrot in stripes

  • 1 Cucumber in strips

  • 1 Red bell pepper in strips

  • some bread or baguette

  • Curry Hummus
  • 1 Glas chickpeas

  • 2 garlic gloves

  • 1 Tbsp Olive Oil

  • 1 tsp turmeric, 1 tsp cumin seeds

  • some lemon juice

  • Salt & Pepper

  • Cashew-Tahini Dipp
  • 2 Tbsp Tahini

  • 3 Tbsp Cashews

  • 1 Tbsp Olive oil

  • 1 tsp Sojasauce

  • 100 ml water

  • Salt & Pepper

Directions

  • Cut all the vegetables into strips.
  • Mix the ingredients for the hummus and season it with turmeric, cumin and some lemon juice. Depending on how you want the consistency of the hummus add water, then it becomes creamier.
  • Just as for the hummus, simply mix the ingredients for the tahini dip, along with the cashews. Season the dip with soy sauce, salt and pepper.
  • Enjoy both dips with the vegetable sticks and baguette.

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