Bananenbrot

Bananabread

with walnuts, dark chocolate and peanut butter on top. This time not from the Omnia, but from the oven. Works but of course as always also in the van! I was even allowed to bake the banana bread with bananas directly from the plantation here. Better it probably does not go 🙂

Bananenbread

Recipe by Lorena – der vegane vanCourse: Rezepte, Sweets & Kuchen
Servings

1

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 4 Bananas

  • 150g flour

  • 100g fine oat flakes

  • 1 package baking powder

  • 200ml oat milk

  • 80ml sunflower oil

  • 1 pinch salt

  • 2 tsp cinnamon

  • On Top
  • 2 tbsp walnuts

  • 70g dark chocolate

  • 1 banana

  • 2 tbsp peanut butter

Directions

  • Mix the bananas with the oat milk to make a banana milk. Mix in the flour, baking powder and rolled oats. Stir everything into a creamy dough.
  • Then add the sunflower oil, the pinch of salt and the cinnamon.
  • Pour the batter into a square baking dish. Chop the walnuts and the chocolate and put them on the dough. Chop the banane and put it on the banana bread as well.
  • Now bake the banana bread at 180 degrees for half an hour in the oven. At the end after baking, add some peanut butter on top.
  • In Omnia: Bake the banana bread for half an hour on medium heat.

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