Turmeric Ginger Lassi Bowl with homemade granola

Since I’ve been traveling in the van, I simply make my own granola in the pan. So I can easily try out different flavors and always have fresh, sugar-free and homemade granola ready. It goes perfectly with a smoothie bowl or just fresh fruit.

Turmeric Ginger lassi Bowl with homemade granola

Recipe by Lorena – der vegane vanCourse: Frühstück, Rezepte
Servings

2

servings
Prep time

30

minutes
Cooking timeminutes
Calorieskcal

Ingredients

  • Smoothie Bowl
  • 2 Bananas

  • 200g Alpro Skyr Style

  • 5 cm ginger

  • 2 tbsp turmeric

  • 1 pinch of pepper

  • 1/2 papaya, optional: mango or melon

  • Juice of one lemon

  • Granola
  • 1 cup whole grain oatmeal

  • 1 tbsp coconut oil

  • 3 tbsp dried bananas

  • 1 tsp cinnamon

  • 3 EL Goji Berries

  • Toppings
  • fresh mint

  • berries

  • Hemp Seeds & Pecans

Directions

  • To start, chop the ginger and blend it with the other ingredients to make a smoothie.
  • Heat the coconut oil in a pan and toast the oat flakes together with the dried bananas for about 10 minutes. Add the goji berries and the cinnamon and let the pan granola cool down. Of course, you can pimp your granola with the ingredients of your choice. Dried fruit, nuts and seeds go great here.
  • Pour the smoothie into a bowl and serve along with the granola and toppings of your choice

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