Homemade granola is so easy and you can see exactly what ingredients go into your breakfast cereal. Plus, you don’t even need an oven. You can easily make this recipe in the pan. Just try the nuts and seeds to see what tastes best & does you good.
Bulgur is made from durum wheat semolina and is considered a healthy and nutrient-rich food. In addition to carbohydrates, it provides minerals such as calcium, magnesium and phosphorus. It also contains vitamin E and various B vitamins.
Scrambled tofu and green asparagus. A combination that is super usable both for breakfast and as a snack or normal meal. Together with the fresh spinach salad no more taste desires remain open.
Since I’ve been traveling in the van, I simply make my own granola in the pan. So I can easily try out different flavors and always have fresh, sugar-free and homemade granola ready. It goes perfectly with a smoothie bowl or just fresh fruit.
If you still need a plant-based Easter recipe on short notice and don’t know exactly what alternatives you can cook for Easter brunch, then this dish is perfect for you. Shakshouka is usually prepared with eggs. This recipe is with natural tofu. Kalanamak, a sulfur salt, gives the tofu an egg flavor.
The first and last time I ate french toasts in kindergarten – until today & I think it will not be the last time on my journey. Provided I find toast bread, which was not baked with a hundred additives. Honestly, I was surprised myself how delicious this whole wheat toast baked in coconut oil […]
As you have noticed I landed on Tenerife! Planned were 31 hours by ferry, from Huelva to this beautiful island. Finally, it was then 33 or 34 hours, honestly, I stopped counting at some point. Of course, on such a long journey the right food should not be missing. In the morning, before it went […]
These vegan pancakes are sooo incredibly delicious and prepared in no time. They taste even better with the homemade warm apple filling. I used spelt flour and oat milk for the preparation. You can also use another flour and another plant based milk. The recipe is vegan, sugar-free and made for 5 medium pancakes.