Curries can be prepared in so many different variations. This recipe is with cauliflower and fresh spinach. Served with spicy chickpeas and rice a real treat for the palate.
Quinoa, Curries & Co.
How much I love outdoor cooking! Although I’m just on the road with a minimalist gas stove, I try to get the best out & want to show you what you can get out of the smallest camping setup.
On our last tapas evening in La Gomera there were many , vegan treats. Among other things, this tortilla with roasted potatoes, zucchini and leeks. Maybe the best tortilla I have ever eaten !
Since the first time I ate tempeh, I love this unique taste! Tempeh is a fermentation product made from soybeans. Are you already in love with tempeh?
Spicy tempeh, fresh avocado, roasted sweet potatoes and lots of colorful vegetables. I could eat this colorful plate every day. It comes with a simple peanut sauce.
The filling of the peppers taste delicious intense to garlic. This is due to the fact that the garlic is fried in oil in the pot and then made into a puree with the potatoes. This easy trick gives this dish such a delicious taste!
Right now I’m in Tenerife and cook for an Ayurveda retreat. Today Mittaf I cooked a root vegetable – cashew cream casserole. You can find the recipe here.
quick to prepare, super easy and simply delicious. the beluga lentils are especially tasty because they are seasoned with tahini, soy sauce and lemon juice. love it !
soo delicious and super creamy – the secret tip: At the end of a banana with in the curry give. Gives a super flavor and makes the dish particularly creamy.
Green Power Quinoa aka. green spinach – sesame – quinoa with crunchy cashew – cabbage topping. 💚 This dish is once again created totally haphazardly, the taste has me at the end but really blown away. 💚 I simply sautéed the cabbage with coconut oil, salt and a dash of soy sauce, along with the […]