A quick, heavenly delicious recipe for hot summer days. I baked the cake in my van in the Omina. Of course, the recipe also works in a normal oven, with the help of a round baking dish.
Curries can be prepared in so many different variations. This recipe is with cauliflower and fresh spinach. Served with spicy chickpeas and rice a real treat for the palate.
How much I love outdoor cooking! Although I’m just on the road with a minimalist gas stove, I try to get the best out & want to show you what you can get out of the smallest camping setup.
Homemade granola is so easy and you can see exactly what ingredients go into your breakfast cereal. Plus, you don’t even need an oven. You can easily make this recipe in the pan. Just try the nuts and seeds to see what tastes best & does you good.
On our last tapas evening in La Gomera there were many , vegan treats. Among other things, this tortilla with roasted potatoes, zucchini and leeks. Maybe the best tortilla I have ever eaten !
The perfect snack for in between or your next picnic. Filled with homemade Piri Piri salsa, vegan soy mince and green vegetables, the wraps taste crunchy and spicy.
This weekend I fasted for 72h. For this experience I am super grateful and I will probably incorporate this From of fasting more often in my life. Actually, my cravings and hunger have even kept in check during this time. Only one thing has not let me go…. Vegan nut corners !
Since the first time I ate tempeh, I love this unique taste! Tempeh is a fermentation product made from soybeans. Are you already in love with tempeh?
Bulgur is made from durum wheat semolina and is considered a healthy and nutrient-rich food. In addition to carbohydrates, it provides minerals such as calcium, magnesium and phosphorus. It also contains vitamin E and various B vitamins.
Spicy tempeh, fresh avocado, roasted sweet potatoes and lots of colorful vegetables. I could eat this colorful plate every day. It comes with a simple peanut sauce.